Understanding Flat-Top versus Traditional Grill Techniques

Cast iron drops in temperature after each burger. Steel doesn't. That's why I produced it I come from a steel family and I knew the material might surpass cast iron for high-heat cooking. Yes. Position your Baking Steel Original directly on your grill grates, preheat for 15-20 minutes on high, and smash your hamburgers right on the steel.

Prepare smashburgers at on a preheated frying pan or steel. You want to hear that sizzle the 2nd the beef hits the steel.

Flip, include cheese, and cook for another to melt the cheese and finish cooking. You have to work quick. This is high-heat, high-speed cooking. That's what makes it so good. is the very best ratio for smashburgers. The 20% fat content is necessary for producing a juicy burger and crispy edges.

Freddy's Frozen Custard & Steakburgers

Leaner beef will lead to a drier, less delicious burger. Stick to 80/20. Crispy edges come from 3 things: (500-550F) Get your griddle ripping hot. The fat renders and french fries the edges. Optimize contact with the griddle. Heat, fat, and surface area contact. Master those three things and you'll get perfect crispy edges every time.

You can bake hamburgers in the oven, however they won't be smashburgers. They'll just be ... baked hamburgers.

How to Cook a High-Quality Flat-Top Burger

Season on the frying pan. Don't season the beef before forming the balls it can make the texture mushy. I use mine for pancakes, bacon, eggs, grilled cheese, quesadillas, seared steaks, and more.

Freddy's Frozen Custard & Steakburgers

As soon as you understand how steel holds and moves heat, you start using it for everything. I created the Baking Steel in 2012 after checking out that steel carries out heat much better than stone.

Every Baking Steel is still made at our household store. Cast iron is fine. However if you're severe about smashburgers, steel is much better. It stores more heat, recovers faster, and gives you a consistent crust from the very first burger to the last. Get it ripping hot, work quickly, and make some bad ass hamburgers.

What started as a Kickstarter job (boosted by an early endorsement from Kenji Lpez-Alt on Serious Eats) has actually become the go-to tool for numerous countless home cooks. His obsession with high-heat cooking goes way beyond pizza. After years of screening smashburgers on cast iron, stainless-steel, and every frying pan on the marketplace, he created the Skinny Griddle and Mini Frying pan particularly for stovetop cooking crafted to hold heat the way just steel can.

The Skinny Griddle is his go-to tool for smashburgers in the house. He's the co-author of Baking with Steel with Jesse Olson Moore and teaches high-heat cooking through his totally free online classes and dishes.

Special Ingredients for Award-Winning Burgers

It's a simple meal, and it takes just a couple of minutes to prepare and a few minutes to cook your delicious griddle burgers. Choose your hamburger patty, select your cheese, and pick your buns and filling.! Cooking up your hamburgers on a flat frying pan is a great method to get all the taste you can out of both your hamburger patty and your cooking surface.

These flat, smooth cooking surfaces can take a lot of heat, and they can provide your hamburger the ideal sear, and a well rounded, even cook. We love griddles due to the fact that they are so versatile, and while generally they are used on stovetops, we frequently cook burgers on a frying pan in the oven, or perhaps over an open campfire.

If you're utilizing your frying pan on the stovetop, in the oven, or on the campfire, there are a couple of universal rules to follow when you're cooking hamburgers: If you have cast iron griddles, they are going to require a layer of flavoring to safeguard the surface area. This makes it non-stick, and likewise secures it from rust.