Savory Dinner Ideas for Grilling in 2026

I make smashburgers on steel typically. The work is getting your hamburger bar together: sliced pickles, onions, cheese, special sauce.

Get your frying pan or steel ripping hot. You need to work quick. We're cooking these for 30-60 seconds per side, and you want it screaming hot for that Maillard response, the sear that makes smashburgers famous. I like to smash for good friends. The majority of the time, they've already had our Baking Steel pizza, and I like to blend the menu.

Freddy's Frozen Custard & Steakburgers

I have actually made smash hamburgers on this thing that individuals still talk about. Smashburgers in the house are off the charts. Here's how I do it. More area equates to more taste. Smashing the beef thin takes full advantage of contact with the hot steel, triggering the Maillard reaction, the chemical procedure that develops that deep, mouthwatering, browned flavor all of us yearn for.

Your first hamburger and your fourth get the same amazing edge-to-edge crust without the temperature level dropping. I 'd know my household has been in the steel service for over 50 years at our store in Hanover, MA. I understand this product, and I built these frying pans particularly to resolve the heat retention problem that cast iron can't.

Delicious Dinner and Home Recipes for Grilling Patties

Let it preheat for 10-15 minutes until it's ripping hot (around 500-550F). This is the same concept behind our pizza steels fill the steel with heat, and it does the work for you.

Right away smash them extremely thin (about 1/4 inch) with a stiff spatula or press. To prevent sticking, you can position a small piece of parchment paper in between the meat and the spatula. Season the smashed patties generously with kosher salt and fresh black pepper. Prepare for 60-90 seconds. You'll see the edges turn a deep, crispy brown.

Utilize a bench scraper or stiff spatula to get under the patty, ensuring you scrape up all the crispy, browned bits. Flip it over. Right away place a piece of cheese on the turned patty. Prepare for another 30-45 seconds to melt the cheese. Briefly toast your buns on a cooler part of the griddle for 15-20 seconds.

Key Tips for Perfect Outdoor Dinner Sides

Cheese melting completely on the Mini Frying pan Cast iron is the traditional option for smashburgers, and it works. After testing both side-by-side for over a years, I switched to steel.

I comprehend how it stores and transfers heat in such a way the majority of people never consider. That knowledge is precisely what led me to invent the Baking Steel in 2012, and it's why I created the Skinny Griddle particularly for stovetop cooking like this. Here's the distinction: That means it recuperates temperature much faster in between burgers.

Freddy's Frozen Custard & Steakburgers

Steel doesn't drop. You get the very same screaming-hot crust on your first burger and your fourth. It warms up quicker and disperses heat more equally. No hot areas, no cold spots. Just constant, edge-to-edge browning. No seasoning, no babying. Just cook, scrape, wipe clean. I've evaluated cast iron, stainless-steel, and every frying pan on the market.

Wish to take your smashburger game outside? Position your Baking Steel Original directly on your outside grill grates. Preheat the grill and steel for 15-20 minutes on high heat, then smash your burgers right on the steel. You get the same extraordinary crust with the included benefit of outside cooking and that subtle smoky taste from the grill.

Savory Dinner and Home Recipes for Cooking Patties

They walk up anticipating regular grilled burgers and rather they see me smashing patties on a piece of American-made steel on the grill. Perfect smash hamburgers made on the Baking Steel Original on an outdoor grill I designed each of these for a specific use case.

It fits on a single burner and is ideal for households or burger night with pals. is compact and best for 1-2 hamburgers. It's fantastic for little kitchens, apartment or condos, or solo cooking. Very same heat retention, smaller sized footprint. is the one that started it all. Use it in the oven for pizza, or take it outdoors and place it on your grill for smashburgers, steaks, and more.