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Or you could utilize fresh and it would sing even more. OH BTW, where I have actually said 80-100g feta and olives, that's truly down to you. I love things super salty so I opt for the full 100g of each but not everybody is as much a salt fiend as me.
Enter my 'pulled' portobello mushroom tacos with a super easy, five-ingredient sweetcorn salsa (it uses tinned sweetcorn to conserve time but, if you wish to make it more special, it would work wonderfully with barbecued or griddled fresh corn). The very best bit? The entire meal can be prepared in 30 minutes.
Culinary Techniques for Premium Summer FlavorsP.s this is vegan-friendly if you leave out the feta. Posted in Recipes, Savoury dishes Tagged 30 minute meals, thirty minutes vegetarian meal ideas, cheat's corn salsa, simple veggie receipes, easy veggie tacos, hot sauce, Mexican recipes, mushroom tacos, pulled mushroom tacos, pulled mushroom tacos with fast corn salsa, pulled mushroom tacos with salsa, vegetarian tacos, veggie Mexican recipes, veggie midweek meal ideas 'T is the season! The British asparagus season that is.
I was kindly sent a few bunches by the British Asparagus group today, so I decided to make this recipe, mainly since I had feta in the fridge and thought it would be a good concept. Ends up, it was. A fast note about the preserved lemon you do not always require to buy it specifically for this recipe if you do not think you'll use it in anything else (since just a really percentage is needed), BUT if you do happen to have some in the fridge, then I highly advise it as I think it works incredibly with the feta.
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