Bold Modern Dinner Inspiration for Passionate Home Cooks

It's sturdy enough to stand up to even the juiciest hamburger however still soft enough for a rewarding squish. Some people hate it, but I type of love it when a bun starts breaking down just a tad as I consume it resembles it's turning into one with the burger. I can't stand when toppings slip out of the bun.

( Putting them on the bottom bun, like Burger Center does above, can assist). The best burger-makers out there know how to include them.

Congratulations, Birch team. Now that we're on the topic of onions: provide to me each time. I'll often go for griddled or caramelized onions over raw. Their faint sweet taste includes a lot to the total flavor. Though I do love the bite of a raw onion (diced, ideally) from time to time.

I'm extremely sorry to confess that. I'll usually pluck them off my hamburger and hand them over to a dependable dining buddy. I confess that a pickle-less burger can fall a bit flat. It requires that acid. That's why I like a house-made fast pickle: You know, the kind that taste like the chef whispered the word "vinegar" at a cucumber from a mile away, then lightly brushed it with a sprig of dill.

Delicious Summer Dinner Inspiration for 2026

And lastly, the dressings: Equal parts mustard, catsup and mayo, please. I need some tang, I require some sweetness. I need some zip. I will not balk at an aioli or other fancy spread, but I'm hardly ever looking for anything elegant under my bun. That's it. That's the perfect burger. Many on my list tick every box above, however honestly, a few of them do not.

Like I stated in my piece: A lot of hamburgers are excellent hamburgers, however some hamburgers are great. I invite hearing about your preferred burgers.

Freddy's Frozen Custard & Steakburgers

Free Meat For Life Unlock by subscribing Enjoy among these totally free in every box.

With summer and warm weather comes an appetite for grilled food especially hamburgers. Sure, you can eat burgers year-round, however there's absolutely nothing quite like a juicy patty hot off the grill, especially if you can enjoy it in your own backyard. Plus, when you're turning hamburgers at home, you remain in control.

Using Professional Flat-Top Styles in the Home

And the alternatives are just about endless. In addition to the classic American beef and cheese on a bun combo, you can make hamburgers with various meat, poultry, or seafood, sandwich them in between all type of bread and rolls, and go insane with garnishes. To start a summertime we hope is filled with burgers and backyard time, we've gathered dishes and recommendations from chefs and food experts, consisting of Andrew Zimmern, Giada De Laurentiis, Adam Richman, Serena Wolf, Martha Stewart and Jamie Purviance.

Freddy's Frozen Custard & Steakburgers

Banh Mi BurgerEvan SungAs the star of "Male vs. Food" and "Adam Richman's The Finest Sandwich in America" on Discovery, Adam Richman knows a thing or two about sandwiches and travel-inspired eating. This pork burger, adjusted from his cookbook, "Directly Tasty; Meals, Memories and Mouthfuls from My Travels," blends 2 of Richman's favorites, the classic American hamburger and the Vietnamese banh mi.

Pork pt is simple to discover in high end supermarkets or online, but if you can't find it or just do not like it Richman insists this hamburger has so much big flavor, you can skip it. Giadzy"Absolutely nothing says summer season like ripe tomatoes in a caprese salad or a burger right off the grill, so why not have the very best of both worlds?" asks television personality, cookbook author and restaurateur Giada DeLaurentiis.

Serving the patties on lightly grilled focaccia emphasizes the Italian theme, however routine hamburger buns likewise work. You actually can't go wrong. As DeLaurentiis says, "These burgers are always a crowd pleaser." Grilled Turkey Kofta Burgers With Harissa Yogurt SauceSerena Wolf/ Serena Wolf"Turkey hamburgers get a bum rap for being dry and unappetizing," describes Serena Wolf, the blog writer behind Domesticate Me and author of "The Guy Diet: Clean(ish) Food for Individuals Who Like to Eat Dirty" and the upcoming "The Guy Diet Dinnertime: 125 Clean(ish) Dishes for Weeknight Winners and Fancypants Dinners.