A Complete Guide to Flat-Top Grilling Perfection

As the patty cooks, these dimples expand and leave the top of the burger flat. Yes, you need to constantly rest a burger.

Plus, burgers will likewise be easier to deal with after they rest for 3 to five minutes. A little rest is an excellent way to avoid hamburgers that break as you put them on a bun or plate.

At Martin's, we'll be the first to inform you: "." A soft, buttery Martin's Potato Roll is the gold requirement for any fantastic burger. But if we had to talk garnishes, wellwe've got some ideas. With (May 26) and (May 28) just around the corner, it's formally burger season. Whether you're preparing a yard celebration, a family cookout, or a chill grill night, it's the best time to set something brand-new with those famous buns.

From blueberry salsa to mac and cheese, guava BBQ sauce to fried jalapeos, these burgers are developed to impressall served on Martin's rolls for that best bite, every time. Need a lot more burger inspiration? Do not miss our Seasonal Hamburger Guide and All-American Cookout Favorites for pointers, pairings, and party-ready concepts.

Selecting the Best Meats for Tasty Burgers

We're talking sweet, spicy, tacky, fruity, and downright indulgent. Scroll through our list of 20 vibrant hamburger buildsall made with Martin's Potato Rollsand discover your next barbecuing go-to! This sweet-and-savory showstopper will have your visitors doing a double takein the very best way. Fresh blueberries take spotlight in this vibrant, fruit-forward salsa, coupled with jalapeos, red bell pepper, red onion, lemon juice, and chopped cilantro for an ideal balance of sweet, heat, and tangy.

This simple yet flavorful spread integrates velvety mayonnaise with rich sun-dried tomato pesto for a gourmet-level hamburger upgrade in seconds. Slather it kindly onto a toasted Martin's Sandwich Potato Roll and watch your backyard burger night instantly level up.

This sweet and appetizing barbeque sauce blends guava paste with apple cider vinegar, tomato paste, lime juice, and smoky spices for a Caribbean-inspired taste bomb. Simmered to perfection and brushed over an expertly grilled hamburger, it adds a sticky-sweet glaze with simply the right balance of fruitiness and depth. Combine it with a Martin's Sandwich Potato Roll for a summertime burger that's anything however ordinary.

Pimento cheese is more than just a spreadit's a hamburger's buddy. This house-made version blends extra-sharp cheddar with cream cheese, mayo, sliced pimentos, and a dash of Tabasco for just the correct amount of heat. Layer it over a juicy hamburger patty with sauted onions, crispy bacon, lettuce, and tomato, then serve it all up on a hearty Martin's Big Marty's Roll.

Freddy's Frozen Custard & Steakburgers

Browse fulfills turf in this decadent, coastal-inspired burger. This hamburger takes the extravagance up a notch with a creamy, tacky warm crab dip spooned right over a timeless double-patty cheeseburger. Layered with lettuce, tomato, pickles, and a spray of fresh green onion, the crab topping includes an abundant, mouthwatering seafood twist.

Expert Summer Grilling Hacks for 2026

A Canadian comfort classicreimagined as a hamburger. This burger takes motivation from poutine, the precious meal of crispy french fries, melty cheese curds, and rich brown gravy. It starts with a juicy, herb-seasoned beef patty topped with cheese curds or fresh mozzarella, a generous handful of French fries, and a pour-over of homemade onion-shallot gravy.

A tropical topper that brings the heatand the sweet. This Caribbean-inspired hamburger packs a delicious punch with a homemade mango salsa made from ripe mango, fresh cilantro, green onion, jalapeo, and a splash of lime juice. It's the ideal enhance to a jerk-seasoned beef patty topped with Colby Jack cheese.

This hamburger brings the campfire home cooking vibesno tent needed. Overruning with velvety, tacky, cracker-topped mac and cheese, this burger is a true summer season cookout showpiece. It begins with a flame-grilled beef patty topped with melted American cheese, lettuce, tomato, onion, and picklesall stacked high up on a Martin's Big Marty's Roll.

Freddy's Frozen Custard & Steakburgers

How to Make Perfect Restaurant-Style Fries

Pimento cheese is more than just a spreadit's a burger's friend. This house-made version mixes extra-sharp cheddar with cream cheese, mayo, sliced pimentos, and a dash of Tabasco for just the correct amount of heat. Layer it over a juicy burger patty with sauted onions, crispy bacon, lettuce, and tomato, then serve all of it up on a hearty Martin's Huge Marty's Roll.

Surf satisfies turf in this decadent, coastal-inspired burger. This hamburger takes the indulgence up a notch with a velvety, tacky warm crab dip spooned right over a traditional double-patty cheeseburger. Layered with lettuce, tomato, pickles, and a spray of fresh green onion, the crab topping adds an abundant, tasty seafood twist.

A Canadian comfort classicreimagined as a burger. This burger takes inspiration from poutine, the beloved meal of crispy french fries, melty cheese curds, and rich brown gravy. It begins with a juicy, herb-seasoned beef patty topped with cheese curds or fresh mozzarella, a generous handful of French fries, and a pour-over of homemade onion-shallot gravy.

A tropical topper that brings the heatand the sweet. This Caribbean-inspired hamburger loads a delicious punch with a homemade mango salsa made from ripe mango, fresh cilantro, green onion, jalapeo, and a splash of lime juice. It's the ideal enhance to a jerk-seasoned beef patty topped with Colby Jack cheese.

This burger brings the campfire convenience food vibesno camping tent required. Overflowing with creamy, cheesy, cracker-topped mac and cheese, this burger is a real summer season cookout showpiece. It begins with a flame-grilled beef patty topped with melted American cheese, lettuce, tomato, onion, and picklesall piled high up on a Martin's Huge Marty's Roll.